Enjoy your choice of the Green Chilli Restaurant's delicious food while having your greatest time...


STARTERS

VEGETARIAN

Poppadums Basket £2.25
Basket of large Indian crisps served with pickle and chutneys.

Vegetable samosa (2 pieces) £2.95
Mashed potatoes, peas and onions in a crispy pastry.

Pilli Pilli Boga £3.75
Mushrooms, aubergine, peppers and caulifl ower mixed in flour and fried until golden brown.

Kurkure Mushroom £3.95
Chef’s original, fresh button mushrooms, deep fat fried with stuffi ng of fruity jam, vegetable pickle and cottage cheese. Served with fresh house chutney. Chef’s special.

Chilli Corn £3.95
Corn on the cob sauteed in red hot chillies.

Mix Pakora £4.25
Finely shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger, deep fried and served on a bed of sago poppadoms.

Chatpata tandoori Paneer -
Chef recommends £5.25
Chunks of marinated cottage cheese, onions, red and green peppers cooked in tandoor.
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NON VEGETARIAN

Seekh kebab gilafi £4.95
Lamb mince patties kebab flavoured with ginger, garlic, stuffed with mint, onion and fine duxelles of egg.

Bara Kebab £5.95
On the bone lamb pieces tenderised with yogurt mixed with mace, cloves and cardamom and cooked in tandoor.

Nashali Boti Kebab £5.95
Succulent morsels of lamb marinated in freshly crushed red chilli, lemon and rum.

Butter chicken £6.50
On the bone chicken, marinated in butter and Yoghurt with chefs special Masala and roasted in a tandoor.

Lamb chops £6.50
Select cuts of lamb, soaked overnight in dark rum marinade, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yoghurt, cooked over live charcoal.

Jeera chicken £6.50
On the bone chicken, marinated, mildly spiced, cooked with ground cumin seeds.

Chilli chicken £6.50
On the bone chicken marinated in sweet and sour masala.

Garlic chicken £6.50
On the bone chicken marinated in garlic and masala and cooked on charcoal.

Chicken Tikka Baimesal £6.50
Tender juicy mildly spiced boneless chicken chunks kept overnight in garlic cream (malai) and cheese marinade then roasted in tandoor.

Tandoori Salmon Tikka £6.50
Chunks of salmon flavoured with fenugreek leaves and clove in a yoghurt cheese marinade, grilled on open charcoal.

Masala Pomfret - Chef recommends £7.95
Pomfret fillet with coconut, sesame, coriander and mint and topped with chefs special masala and deep fried.

Jhinga Tandoori - Chef recommends £9.50
Tender Arabian sea king prawns, flavoured with a Punjabi style tandoori masala and gently cooked in the traditional clay oven.

Jhinga Naryeli £9.50
Lemon flavoured king prawns soaked in coconut milk infused with cardamom cooked in slow tandoor.

Mix Platter - Chef recommends £9.95
Sizzling mixed grill Platter. King prawns, salmon, and chicken tikka, and seekh kebab.

Duck Shaslik £10.50
Char grilled boneless chunks of duck supreme marinated overnight in a spicy yoghurt marinade, skewered with onion, courgettes, tomatoes and peppers.

Lobster Kalimirch £14.95
Fresh lobster treated with lime and turmeric, tossed in peppery onion and fennel masala, tempered with curry leaves, served on bed of naan bread.
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MAIN COURSE

VEGETARIAN

Bombay Aloo £3.75
Diced potatoes in a tomato sauce mixed with cumin and mustard seeds

Vegetable kofta £4.95
Seasoned vegetable dumpling served in rich gravy

Aloo Gobhi
Side Dish - £3.75
Main Dish - £5.25
Stir fried diced potatoes and cauliflower florets, cooked in true Punjabi style with tomatoes, onions and ginger.

Mix Vegetables
Side Dish - £3.75
Main Dish - £5.25
Fresh seasonal vegetables, given the north-west treatment, cooked in northern spices and pomegranate seed sauce.

Paneer Saagwala
Side Dish - £3.95
Main Dish - £5.95
Curd cheese batons and roughly cut fresh spinach tossed in onion, tomatoes and ground ginger masala finished with cream

Dal Makhani - Chef recommends
Side Dish - £3.95
Main Dish - £5.95
Black lentils, slow cooked overnight on a resting tandoor and finished with home-made butter. A household favourite from the plains of the Punjab.

Tarka Dal
Side Dish - £3.95
Main Dish - £5.95
Lentils cooked home-style and seasoned with a piquant spicing

Matter Paneer
Side Dish - £3.95
Main dish - £5.95
Indian cheese cooked in thin masala gravy with peas- side dish
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NON VEGETARIAN

Chicken keema mattar £6.95
Chicken mince cooked with green peas and rich spices.

Lamb keema mattar £7.25
Lamb mince cooked with green peas and rich spices.

Murgh Mussalum - Chef recommends £7.25
Supremes of chicken, cooked light, but spicy, tomato and chilli sauce. A dish of northern origin.

Kori Gassi Chicken £7.25
On the bone in a thin, spicy curry flavoured with roasted and ground red chillies, oriander seeds, pepper corns, cumin, coconut and garlic, finished with tamarind pulp.

Lamb Saagwala £7.25
Sauteed lamb cooked with fresh baby spinach and garlic. A dish with shared origins in the northwest regions of the Punjab and Kashmir.

Chicken Tikka Makhani £7.50
Chicken tikka in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander.

Masala mutton chops £7.50
Spring lamb chops cooked in rich sauce

Lamb Roganjosh £7.50
Traditional hot curry of lamb leg and shanks cut on the bone in a unique blend of asafoetida, fennel, saff ron, peppercorn and yoghurt.

Laal Maas £7.50
Lamb shanks cooked in hot masala. Originating in Rajasthan where they like their spicing hot.

Methi Murgh £7.75
Boneless chicken marinated with yoghurt fenugreek and special spices

Bombay Fish Curry £7.95
Fish curry simmered with doodhi vegetables, pounded cumin, coriander and aniseed finished with a tang of tamarind.

Jumbo Pepper Masala £9.95
Prawns stir fried with curry leaves, roasted moong lentils, freshly crushed black peppercorns, onions and bell peppers, topped with grated coconut.
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INDIAN BREADS

Naan £1.65
Leavened bread, baked freshly.

Garlic Naan £1.75
White fluffy bread layered with garlic.

Keema Naan £2.25
Spiced minced lamb stuffed in flour bread.

Peshawari Naan £2.25
Leavened bread garnished with dry fruit.

Roomali Roti - Chef recommends £2.25
Whole wheat very thin bread made from unleavened dough.

Pudina Paratha £1.95
Whole wheat dough with mint and baked.

Paratha Lachedar £1.95
Extra light wheat bread buttered and baked in a clay oven.

Stuffed Paratha £2.25
Potatoes and vegetables stuff ed in whole wheat bread.
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BIRYANI & RICE

Vegetable Biryani £6.75
Rice cooked with well seasoned vegetables.

Chicken Biryani £8.50
Chicken, marinated in yoghurt, saff ron and spices then slow cooked with aromatic basmati.

Lamb Biryani £8.95
A classic culled from the heritage menus of the Nizams of Hyderabad. Choice cuts of lamb marinated in spices and slow cooked with saffron scented basmati rice in a sealed pot.

King prawn Biryani £11.25
Rice cooked to perfection with king prawn

Pulao Rice £2.25
Peas basmati rice, with peas.

Jeera Rice £2.50
Jeera basmati rice, flavoured with roasted cumin seeds.

Steamed Rice £2.50

Raita £2.25
Cucumber or bondi
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SALADS

Green salad £2.95
Punjabi salad £3.25
Chef’s special salad £3.95
Mixed continental salad £3.95
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DESSERTS

Ras Malai £3.25
Gulab Jamun with Ice cream £4.00
Maal pua with rabri £4.00
Gajar ka halwa £3.50
Kulfi (mango, pista, malai) £3.50
Fruit platter with cassata - Chef recommends £4.50