Celebrate and enjoy your Christmas Party at Green Chilli Restaurant. Choose from 4 party menus, carefully created by our talented chefs to suit every palate and pocket.... Menu 1 Vegetarian £16.95 per person Minimum 8 person STARTERS Pilli Pilli Boga Mushrooms, aubergine, peppers and cauliflowers mixed in flour and fried until golden brown. Vegetable Samosa Mashed potatoes, peas and onions in crispy pastry. MAIN COURSE Dal Makhani Black lentils slow cooked overnight on a resting tandoor Bombay Aloo Diced potatoes in tomato sauce mixed with cumin and mustard Veg Kofta Seasoned vegetable dumpling served in rich gravy Paneer sagwala Curd cheese buttons, fresh spinach tossed in onion tomatoes and ground ginger masala and finished with cream. NaanRomali Roti Salad Steamed rice Pulao Rice Dessert Gajar Halwa Kulfi ----------------- Menu 2 Non-Vegetarian £19.95 per person Minimum 8 person STARTERS Seekh Kebab Gilafi Lamb mince patties kebab flouverd with ginger,garlic,stuffed with mint onion and fine duxelles egg. Chicken Tikka Baimesal Tender juicy mildy spiced bonless chicken chunks kept over night in garlic cream and cheese marinade then rosted in tandoor MAIN COURSE Chicken Tikka Makhani Chicken tikka in creamy tomoto,onion sauce,flaoverd with grated ginger and fresh coriander. Lamb saag wala Sauteed lamb cooked with fresh baby spinach and garlic Jumbo Prawn Pepper Masala Prawns stir fried with curry leaves,rosted in moong lentils,freshly crushed black peppers,onions bell peppers topped with greated coconut Tarka Dal Lentils cooked in home style. Steamed rice Pulao rice Naan Parantha romali roti Green Salad Dessert Ras malai Kulfi Gajar Halwa (any one) ------------------------ Menu 3 Non-Vegetarian £26.95 per person Minimum 8 person STARTERS Jhinga Tandoori Tender king prawns flaoverd with Punjabi style tandoori masala and gently cooked in tandoor Butter Chicken Boneless chicken marinated in home made butter and yogurt with chefs special masala. MAIN COURSE Murg Musalam Supremes of chicken.cooked light but spicy, tomoto and chilli sauce Lamb rogan Josh Lamb shanks in a unique blend of fennel,saffron,peppercorn and yogurt Roast Turkey in butter & Mushroom sauce Turkey with coconut, sesame,coriander and mint and topped with chefs special masala and rosted. Tarka Dal Lentils cooked home style Raita Cucumber Steamed rice pulao rice Naanparantha romali roti Dessert Ras malaiKulfigajar halwa(any one) ------------------ Menu 4 Non-Vegetarian £29.95 per person Minimum 8 person STARTER Roast Turkey in pepper and garlic sauce Breast pieces of Turkey marinade in pepper and garlic and roasted with chefs special masala. Seekh Kebab Minced Lamb flavoured with ginger, garlic stuffed with mint, onion, and fine duxelles of egg. MAIN COURSE Jumbo Prawn Masala Prawns stir fried with curry leaves roasted in moong lentils, freshly crushed black peppercorns, onions and bells peppers, topped with grated coconut Tandoori salmon tikka Chunks of salmon flavoured with fenugreek leaves and clove in yoghurt cheese marinade grilled in open charcoal. Murg Musalam Supremes of chicken, cooked light, in tomato and chilli sauce. Laal Maas Lamb shanks cooked in a red hot masala , originating in Rajasthan, where they like their spicing hot. Dal Makhani Black lentils cooked overnight on a resting tandoor and finished with home made butter Raita (cucumber) Steamed RicePulao Rice NaanParathaRoomali Roti Deserts Kulfi RasmalaiGajar halwa(any one)