Enjoy your choice of the Green Chilli Restaurant's delicious food while having your greatest time... ...or you can even download our printable version. STARTERS VEGETARIAN Poppadums Basket £2.25 Basket of large Indian crisps served with pickle and chutneys. Vegetable samosa (2 pieces) £2.95 Mashed potatoes, peas and onions in a crispy pastry. Pilli Pilli Boga £3.75 Mushrooms, aubergine, peppers and caulifl ower mixed in flour and fried until golden brown. Kurkure Mushroom £3.95 Chef’s original, fresh button mushrooms, deep fat fried with stuffi ng of fruity jam, vegetable pickle and cottage cheese. Served with fresh house chutney. Chef’s special. Chilli Corn £3.95 Corn on the cob sauteed in red hot chillies. Mix Pakora £4.25 Finely shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger, deep fried and served on a bed of sago poppadoms. Chatpata tandoori Paneer - Chef recommends £5.25 Chunks of marinated cottage cheese, onions, red and green peppers cooked in tandoor. _________ NON VEGETARIAN Seekh kebab gilafi £4.95 Lamb mince patties kebab flavoured with ginger, garlic, stuffed with mint, onion and fine duxelles of egg. Bara Kebab £5.95 On the bone lamb pieces tenderised with yogurt mixed with mace, cloves and cardamom and cooked in tandoor. Nashali Boti Kebab £5.95 Succulent morsels of lamb marinated in freshly crushed red chilli, lemon and rum. Butter chicken £6.50 On the bone chicken, marinated in butter and Yoghurt with chefs special Masala and roasted in a tandoor. Lamb chops £6.50 Select cuts of lamb, soaked overnight in dark rum marinade, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yoghurt, cooked over live charcoal. Jeera chicken £6.50 On the bone chicken, marinated, mildly spiced, cooked with ground cumin seeds. Chilli chicken £6.50 On the bone chicken marinated in sweet and sour masala. Garlic chicken £6.50 On the bone chicken marinated in garlic and masala and cooked on charcoal. Chicken Tikka Baimesal £6.50 Tender juicy mildly spiced boneless chicken chunks kept overnight in garlic cream (malai) and cheese marinade then roasted in tandoor. Tandoori Salmon Tikka £6.50 Chunks of salmon flavoured with fenugreek leaves and clove in a yoghurt cheese marinade, grilled on open charcoal. Masala Pomfret - Chef recommends £7.95 Pomfret fillet with coconut, sesame, coriander and mint and topped with chefs special masala and deep fried. Jhinga Tandoori - Chef recommends £9.50 Tender Arabian sea king prawns, flavoured with a Punjabi style tandoori masala and gently cooked in the traditional clay oven. Jhinga Naryeli £9.50 Lemon flavoured king prawns soaked in coconut milk infused with cardamom cooked in slow tandoor. Mix Platter - Chef recommends £9.95 Sizzling mixed grill Platter. King prawns, salmon, and chicken tikka, and seekh kebab. Duck Shaslik £10.50 Char grilled boneless chunks of duck supreme marinated overnight in a spicy yoghurt marinade, skewered with onion, courgettes, tomatoes and peppers. Lobster Kalimirch £14.95 Fresh lobster treated with lime and turmeric, tossed in peppery onion and fennel masala, tempered with curry leaves, served on bed of naan bread. _________ MAIN COURSE VEGETARIAN Bombay Aloo £3.75 Diced potatoes in a tomato sauce mixed with cumin and mustard seeds Vegetable kofta £4.95 Seasoned vegetable dumpling served in rich gravy Aloo Gobhi Side Dish - £3.75 Main Dish - £5.25 Stir fried diced potatoes and cauliflower florets, cooked in true Punjabi style with tomatoes, onions and ginger. Mix Vegetables Side Dish - £3.75 Main Dish - £5.25 Fresh seasonal vegetables, given the north-west treatment, cooked in northern spices and pomegranate seed sauce. Paneer Saagwala Side Dish - £3.95 Main Dish - £5.95 Curd cheese batons and roughly cut fresh spinach tossed in onion, tomatoes and ground ginger masala finished with cream Dal Makhani - Chef recommends Side Dish - £3.95 Main Dish - £5.95 Black lentils, slow cooked overnight on a resting tandoor and finished with home-made butter. A household favourite from the plains of the Punjab. Tarka Dal Side Dish - £3.95 Main Dish - £5.95 Lentils cooked home-style and seasoned with a piquant spicing Matter Paneer Side Dish - £3.95 Main dish - £5.95 Indian cheese cooked in thin masala gravy with peas- side dish _________ NON VEGETARIAN Chicken keema mattar £6.95 Chicken mince cooked with green peas and rich spices. Lamb keema mattar £7.25 Lamb mince cooked with green peas and rich spices. Murgh Mussalum - Chef recommends £7.25 Supremes of chicken, cooked light, but spicy, tomato and chilli sauce. A dish of northern origin. Kori Gassi Chicken £7.25 On the bone in a thin, spicy curry flavoured with roasted and ground red chillies, oriander seeds, pepper corns, cumin, coconut and garlic, finished with tamarind pulp. Lamb Saagwala £7.25 Sauteed lamb cooked with fresh baby spinach and garlic. A dish with shared origins in the northwest regions of the Punjab and Kashmir. Chicken Tikka Makhani £7.50 Chicken tikka in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander. Masala mutton chops £7.50 Spring lamb chops cooked in rich sauce Lamb Roganjosh £7.50 Traditional hot curry of lamb leg and shanks cut on the bone in a unique blend of asafoetida, fennel, saff ron, peppercorn and yoghurt. Laal Maas £7.50 Lamb shanks cooked in hot masala. Originating in Rajasthan where they like their spicing hot. Methi Murgh £7.75 Boneless chicken marinated with yoghurt fenugreek and special spices Bombay Fish Curry £7.95 Fish curry simmered with doodhi vegetables, pounded cumin, coriander and aniseed finished with a tang of tamarind. Jumbo Pepper Masala £9.95 Prawns stir fried with curry leaves, roasted moong lentils, freshly crushed black peppercorns, onions and bell peppers, topped with grated coconut. _________ INDIAN BREADS Naan £1.65 Leavened bread, baked freshly. Garlic Naan £1.75 White fluffy bread layered with garlic. Keema Naan £2.25 Spiced minced lamb stuffed in flour bread. Peshawari Naan £2.25 Leavened bread garnished with dry fruit. Roomali Roti - Chef recommends £2.25 Whole wheat very thin bread made from unleavened dough. Pudina Paratha £1.95 Whole wheat dough with mint and baked. Paratha Lachedar £1.95 Extra light wheat bread buttered and baked in a clay oven. Stuffed Paratha £2.25 Potatoes and vegetables stuff ed in whole wheat bread. _________ BIRYANI & RICE Vegetable Biryani £6.75 Rice cooked with well seasoned vegetables. Chicken Biryani £8.50 Chicken, marinated in yoghurt, saff ron and spices then slow cooked with aromatic basmati. Lamb Biryani £8.95 A classic culled from the heritage menus of the Nizams of Hyderabad. Choice cuts of lamb marinated in spices and slow cooked with saffron scented basmati rice in a sealed pot. King prawn Biryani £11.25 Rice cooked to perfection with king prawn Pulao Rice £2.25 Peas basmati rice, with peas. Jeera Rice £2.50 Jeera basmati rice, flavoured with roasted cumin seeds. Steamed Rice £2.50 Raita £2.25 Cucumber or bondi _________ SALADS Green salad £2.95 Punjabi salad £3.25 Chef’s special salad £3.95 Mixed continental salad £3.95 _________ DESSERTS Ras Malai £3.25 Gulab Jamun with Ice cream £4.00 Maal pua with rabri £4.00 Gajar ka halwa £3.50 Kulfi (mango, pista, malai) £3.50 Fruit platter with cassata - Chef recommends £4.50