Celebrate your Christmas Party at Green Chilli Restaurant.

• Choose from 4 party menus, carefully created by our talented chefs to suit every palate and pocket....

...or you can even download our printable version.

Menu 1 Vegetarian £16.95 per person Minimum 8 person

STARTERS

Pilli Pilli Boga
Mushrooms, aubergine, peppers and cauliflowers mixed in flour and fried until golden brown.

Vegetable Samosa
Mashed potatoes, peas and onions in crispy pastry.

MAIN COURSE

Dal Makhani
Black lentils slow cooked overnight on a resting tandoor

Bombay Aloo
Diced potatoes in tomato sauce mixed with cumin and mustard

Veg Kofta
Seasoned vegetable dumpling served in rich gravy

Paneer sagwala
Curd cheese buttons, fresh spinach tossed in onion tomatoes and ground ginger masala and finished with cream.

Naan/Romali Roti
Salad

Steamed rice/ Pulao Rice

Dessert
Gajar Halwa/ Kulfi

Menu 2 Non-Vegetarian £19.95 per person Minimum 8 person

STARTERS

Seekh Kebab Gilafi
Lamb mince patties kebab flouverd with ginger,garlic,stuffed with mint onion and fine duxelles egg.

Chicken Tikka Baimesal
Tender juicy mildy spiced bonless chicken chunks kept over night in garlic cream and cheese marinade then rosted in tandoor

MAIN COURSE

Chicken Tikka
Makhani Chicken tikka in creamy tomoto,onion sauce,flaoverd with grated ginger and fresh coriander.

Lamb saag wala
Sautéed lamb cooked with fresh baby spinach and garlic

Jumbo Prawn Pepper Masala
Prawns stir fried with curry leaves,rosted in moong lentils,freshly crushed black peppers,onions bell peppers topped with greated coconut

Tarka Dal
Lentils cooked in home style.
Steamed rice/ Pulao rice
Naan/ Parantha/ romali roti
Green Salad
Dessert
Ras malai / Kulfi / Gajar Halwa (any one)

Menu 3 Non-Vegetarian £26.95 per person Minimum 8 person

STARTERS

Jhinga Tandoori
Tender king prawns flaoverd with Punjabi style tandoori masala and gently cooked in tandoor

Butter Chicken
Boneless chicken marinated in home made butter and yogurt with chefs special masala.

MAIN COURSE

Murg Musalam
Supremes of chicken.cooked light but spicy, tomoto and chilli sauce

Lamb rogan Josh
Lamb shanks in a unique blend of fennel,saffron,peppercorn and yogurt

Roast Turkey in butter & Mushroom sauce
Turkey with coconut, sesame,coriander and mint and topped with chefs special masala and rosted.

Tarka Dal
Lentils cooked home style

Raita
Cucumber
Steamed rice/ pulao rice
Naan/parantha/ romali roti

Dessert
Ras malai/Kulfi/gajar halwa(any one)

Menu 4 Non-Vegetarian £29.95 per person Minimum 8 person

STARTER

Roast Turkey in pepper and garlic sauce
Breast pieces of Turkey marinade in pepper and garlic and roasted with chefs special masala.

Seekh Kebab
Minced Lamb flavoured with ginger, garlic stuffed with mint, onion, and fine duxelles of egg.

MAIN COURSE

Jumbo Prawn Masala
Prawns stir fried with curry leaves roasted in moong lentils, freshly crushed black peppercorns, onions and bells peppers, topped with grated coconut

Tandoori salmon tikka
Chunks of salmon flavoured with fenugreek leaves and clove in yoghurt cheese marinade grilled in open charcoal.

Murg Musalam
Supremes of chicken, cooked light, in tomato and chilli sauce.

Laal Maas
Lamb shanks cooked in a red hot masala , originating in Rajasthan, where they like their spicing hot.

Dal Makhani
Black lentils cooked overnight on a resting tandoor and finished with home made butter

Raita (cucumber)
Steamed Rice/Pulao Rice Naan/Paratha/Roomali Roti

Deserts
Kulfi /Rasmalai/Gajar halwa(any one)